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Planning & Commercial Kitchen Guidance - Available from 3 July 2023

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Planning & Commercial Kitchen Guidance - 3 July 2023 - 31 March 2024

This is a pre-recorded webinar available for from 3 July 2023 - 31 March 2024. Estimated duration of this webinar is 5 hrs.

Fee = £295 plus VAT or 2 credits.

This advanced webinar considers the management and control of odour and noise from commercial kitchens. The webinar will consider the operational factors which define the scale of an extraction system and considers the characteristics of the extracted air stream which are important for designing pollution control equipment. As part of this we will explain how the Kitchen risk assessment should be applied as part of the planning/development process.

It will also provide an opportunity to review technical issues dealing with odour from a range of commercial kitchens including:

  • Pub food
  • BBQ/Turkish food
  • Wok cooking
  • Fish & chips 

These real-life kitchen scenarios will examine practical examples of how kitchen operators have tried to address pollution control and will identify areas where designs commonly fail.

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Topic outline

  • Delegate Booklet - can be viewed only if enrolled on this course

    Delegate Booklet - can be viewed only if enrolled on this course

    Delegate Booklet - can be viewed only if enrolled on this course

    • Announcements Forum
  • Planning & Commercial Kitchen Guidance - Feedback and CPD

    Planning & Commercial Kitchen Guidance - Feedback and CPD

    Planning & Commercial Kitchen Guidance - Feedback and CPD

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