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Commercial Kitchen Odour - from May 2022

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Commercial Kitchen Odour

This is a pre-recorded webinar.  It is available from 3 May 2022 to 31 March 2023.  Fee = £99.00 plus VAT or 1 credit

This advanced webinar considers the management and control of odour from commercial kitchens. The webinar will consider the operational factors which define the scale of an extraction system and considers the characteristics of the extracted air stream which are important for designing pollution control equipment. As part of this we will explain how the Kitchen risk assessment should be applied as part of the planning/development process.


We will rely on a series of real-life kitchen scenarios during the webinar to examine practical examples of how kitchen operators have tried to address pollution control and will identify areas where designs commonly fail.


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Topic outline

  • Delegate Booklet - can be viewed only if enrolled on this course

    Delegate Booklet - can be viewed only if enrolled on this course

    Delegate Booklet - can be viewed only if enrolled on this course

    • Watch the Webinar

      Watch the Webinar

      Watch the Webinar

      • Commercial Kitchen Odour - CPD

        Commercial Kitchen Odour - CPD

        Commercial Kitchen Odour - CPD

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