This is a pre-recorded webinar. It is available from 3 May 2022 to 31 March 2024.
Fee = £99.00 plus VAT or 1 credit
This advanced webinar considers the management and control of odour from commercial kitchens. The webinar will consider the operational factors which define the scale of an extraction system and considers the characteristics of the extracted air stream which are important for designing pollution control equipment. As part of this we will explain how the Kitchen risk assessment should be applied as part of the planning/development process.
We will rely on a series of real-life kitchen scenarios during the webinar to examine practical examples of how kitchen operators have tried to address pollution control and will identify areas where designs commonly fail.
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