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Nigel Gibson was your trainer - What score would you give your trainer on their presentation skills?
What score would you give your trainer on the content of his slides?
Tim Glews was your trainer - What score would you give your trainer on their presentation skills?
Session 1: Kitchen Odour Background Considerations
Session 2: Risk Assessment Methodology
Session 3: Sizing the Extraction System
Session 4: Stack Height
Session 5: Grease Control
Session 6: Odour Control
Session 7: Maintenance and Management
Quality of Seminar: What was your overall impression?
Quality of Venue: What did you think of the venue?
Administration: What did you think of the course administration?